Yep, we ladies of the Amherst Boosters get to host the state games at LU again. We do all the cooking for the hospitality suite. Maybe I will get to meet some of you posters. I met Dinwiddie a couple of years ago.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
It’s a hit, just ask DinwiddieI have to get me some of that soup or the recipe?
Good, it’s easy and delicious. I also make a great pasta salad that I will have also to go with the fried chickenI still have the recipe and cook it all the time!
Too bad I'll be in Salem covering the C1 and C2 games for Virginia Preps. I won't get to try your chicken taco soup, and enjoy the Amherst booster's hospitality.Good, it’s easy and delicious. I also make a great pasta salad that I will have also to go with the fried chicken
Aww, I’m disappointed. I hope I get to meet some new posters this year.Too bad I'll be in Salem covering the C1 and C2 games for Virginia Preps. I won't get to try your chicken taco soup, and enjoy the Amherst booster's hospitality.
Will you be at the wrestling tournament Saturday? If so see you there!Good, it’s easy and delicious. I also make a great pasta salad that I will have also to go with the fried chicken
Not sure yetWill you be at the wrestling tournament Saturday? If so see you there!
Chicken Taco SoupI have to get me some of that soup or the recipe?
Chicken Taco Soup
1 onion chopped
1 (16 oz) can Chili beans
1 (15 oz) can black beans
1 (15 oz) can whole kernel corn (drained)
1 (8oz) can tomato sauce
2 (10 oz) cans diced tomatoes with green chilies, undrained (Rotel is the best)
1 (1.25 oz) package of taco seasoning mix
3 whole skinless boneless chicken breast
½ tsp sugar, if desired. I did to take away a little of the tartness from tomatoes
Place the onion, all the beans, tomato sauce and diced tomatoes in a slow cooker. Add taco seasoning mix and stir to blend. Lay chicken breast on top of mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover and cook for 5 hours.
Remove chicken breasts from the soup and allow to cool long enough to be handled. Shred chicken with two forks and put back into soup and continue to cook for 2 hours. Serve topped with cheddar cheese, sour cream or tortilla chips, if desired.
It is really easy and deliciousThank you for posting, now I just need somebody to fix it for me. Anybody in Salem? Haha
Thanks Wikki, I will try it out !Chicken Taco Soup
1 onion chopped
1 (16 oz) can Chili beans
1 (15 oz) can black beans
1 (15 oz) can whole kernel corn (drained)
1 (8oz) can tomato sauce
2 (10 oz) cans diced tomatoes with green chilies, undrained (Rotel is the best)
1 (1.25 oz) package of taco seasoning mix
3 whole skinless boneless chicken breast
½ tsp sugar, if desired. I did to take away a little of the tartness from tomatoes
Place the onion, all the beans, tomato sauce and diced tomatoes in a slow cooker. Add taco seasoning mix and stir to blend. Lay chicken breast on top of mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover and cook for 5 hours.
Remove chicken breasts from the soup and allow to cool long enough to be handled. Shred chicken with two forks and put back into soup and continue to cook for 2 hours. Serve topped with cheddar cheese, sour cream or tortilla chips, if desired.
Thanks Wikki . The sugar helps to cut acid back, great job.Chicken Taco Soup
1 onion chopped
1 (16 oz) can Chili beans
1 (15 oz) can black beans
1 (15 oz) can whole kernel corn (drained)
1 (8oz) can tomato sauce
2 (10 oz) cans diced tomatoes with green chilies, undrained (Rotel is the best)
1 (1.25 oz) package of taco seasoning mix
3 whole skinless boneless chicken breast
½ tsp sugar, if desired. I did to take away a little of the tartness from tomatoes
Place the onion, all the beans, tomato sauce and diced tomatoes in a slow cooker. Add taco seasoning mix and stir to blend. Lay chicken breast on top of mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover and cook for 5 hours.
Remove chicken breasts from the soup and allow to cool long enough to be handled. Shred chicken with two forks and put back into soup and continue to cook for 2 hours. Serve topped with cheddar cheese, sour cream or tortilla chips, if desired.
I know, I just hope the snow goes further south so we can enjoy it. We have such a good menu planned for itWell Wikki, it looks like it will be a perfect day for your soup. It's a shame only a select few will have the chance to enjoy it. I was hoping for my chance, but alas, it wasn't meant to be.
It’s not being sold, we are in the hospitality suiteWhere is the taco soup being sold at?
Dang i was looking to try it out.It’s not being sold, we are in the hospitality suite
People are complimenting us big time. We were just recommended to the “Booster Hall of Fame” for our food and hospitalityDang i was looking to try it out.
I never tried since i thought i was not supposed to. However, i do know folks and could have but i dont like using favors like that.Hey moto, I can tell you, they run a tight ship there at LU. You are NOT getting on the elevator without the proper pass. I've tried every trick in the book and been turned away every time. The only way is to have your school in one of the games, and be really, really tight with your Principal or AD.
But, if you ever get there, it is truly a special deal. Wikki and her friends do it right.
I saw youI had a bowl of taco soup today, but I prefer to remain in the shadows. It was delicious.