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Great Article on the Top RVA Football Experiences

And I’ll have to correct Zach just a little. We DON’T do fried bologna at Dinwiddie. We do have home cooked BBQ by a local bbq master a couple times a year. And we have been known to have a beef brisket that is to die for. Brunswick Stew, chili, and navy beans usually find their way to our little gatherings at least once a season.
 
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